Italian stuffed peppers

The quantities are estimates based on the images and the recipe description

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preparing the peppers. Start by slicing the top off. Free the stem by cutting around for easy removal.

Step 2

Place top side up in the pan, coat the inside with olive oil, salt, and pepper. Roast until just undercooked.

Step 3

While the peppers are roasting, start the stuffing by cooking in olive oil until soft. Add garlic, cook another minute. Add the meat and cook until browned.

Step 4

Add the tomatoes, crush them with the spoon, and add the rice.

Step 5

Add the herbs and taste for seasoning (adding more salt or pepper if needed). Divide evenly by spooning into the roasted peppers. Top with fresh parmesan cheese.

Step 6

Bake until the tops are golden and crisp.

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