Crunchy pecan and cranberry granola

Updated at: Thu, 17 Aug 2023 03:50:07 GMT

Step 1

Preheat oven to 350°F (180°C).

Step 2

Add all dry ingredients (except dried fruit) to a large bowl, mixing to combine.

Step 3

3. In a separate small bowl, mix together the vegetable oil, agave syrup and salt until well combined. Add to the dry ingredients and stir to incorporate.

Step 4

4. Evenly distribute over a large cookie sheet or glass casserole dish, lined with baking paper, and place in the oven

Step 5

5. Remove from oven and stir every 10 - 15 minutes to avoid burning and to ensure even browning. Once lightly golden brown remove from the oven and allow to cool.

Step 6

Note: the granola will harden as it cools.

Step 7

6. Once cooled, add dried fruits and chia seeds and stir to combine. Place in an airtight container and enjoy with plant-based yoghurt or milk, on smoothies, or on its own as a snack.

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Delicious

Easy

Go-to

Sweet

Under 30 minutes