Beef Masala | Video

Name: Beef Masala | Video
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons oil; 1 kg gravy or chuck steak (or braising steak), cut into 2.5cm pieces; 1 cup chopped onions; 1-inch ginger, peeled and minced; 2 garlic cloves, peeled and minced; 1/2 teaspoon ground cumin (cumin powder); 1 teaspoon ground turmeric (turmeric powder); 1 teaspoon ground coriander (coriander powder); 1 tablespoon garam masala; 1 teaspoon or more red chili powder; 2 tablespoons tomato paste; 1 cup beef stock (broth); 1 cup water; Salt and pepper to taste; Chopped coriander (cilantro) leaves, to garnish