Eddie's Chilli

Name: Eddie's Chilli
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lb. lean ground beef; 1 large yellow onion, chopped; 1 large green bell pepper, seeds and stem removed, chopped; 3 stalks of celery, chopped fine; 0.75 table spoon of Oregano; 1 Tablespoon jarred, minced garlic; 1 Large Campbell's Tomato Juice Can; 1 (28 oz.) can Rotel diced tomatoes with chilies, drained; 2 SunVista Pinto Beans Large cans; 2 Kidney Beans small, cans; 1/3 cup mild chili powder; 3/4 table spoon sea salt; teaspoon of pepper

1 step

Eddie's chili is so delicious and easy to prepare. I like to make it in my Crock Pot slow cooker, but you could just as easily make it on the stove top. If you decide to cook it on the stove, just add everything to a big stock pot and let it simmer slowly, stirring occasionally, for an hour prior to eating. Eddie’s chili is a mild to hot, meaty chili that is best served with shredded cheddar cheese and freshly chopped onions sprinkled on top! I enjoy mine with a fresh French loaf or cornbread!

Updated at: Thu, 17 Aug 2023 10:38:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories519.5 kcal (26%)

Total Fat17.9 g (26%)

Carbs46.5 g (18%)

Sugars7.7 g (9%)

Protein44.5 g (89%)

Sodium1718 mg (86%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lblean ground beef

1yellow onion

large, chopped

1green bell pepper

large, seeds and stem removed, chopped

3 stalkscelery

chopped fine

0.75 table spoonOregano

1 Tablespoonminced garlic

jarred

1Tomato Juice Can

Large

1 x 28 ozcan diced tomatoes with chilies

⅓ cupmild chili powder

0.75 table spoonsea salt

pepper

Instructions

Step 1

Brown the ground beef. Drain. Place in Crock Pot. Add the onion, green pepper, celery, garlic, tomatoes (Rotel), tomato juice, beans, chili powder, and oregano to the pot. Stir everything well. Cover and cook on the HIGH setting for 4 hours or the LOW setting for 6 to 8 hours. Season to taste with salt and pepper. Top with cheese and onions, if you wish.

Notes

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