Vegan Gumbo - Kathy's Vegan Kitchen

it was good. my only problem is that it doesn't say how much flour to put in but I did a good if three scoops. I also put a vegan sausage and chicken in but the sausage was a mistake. unlike with a typical meat sausage it pulled apart while it was coming, I should've (and did for the leftovers) added in the sausage after it was already finished. thinking maybe using beyond our impossible sausage might give a better result too than field roast since they are more "meat like"