Potato Wedges
100%
0
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
30
High
Nutrition per serving
Calories220.3 kcal (11%)
Total Fat3.3 g (5%)
Carbs43.6 g (17%)
Sugars3.3 g (4%)
Protein4.9 g (10%)
Sodium361.6 mg (18%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F, line a baking sheet
Step 2
Cut each potato into 8 wedges, and pat dry with paper towel
Step 3
mix remaining ingredients in a large bowl, add and coat potatoes
Step 4
lay out coated wedges on the baking sheet and bake for 30 min
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