Chicken and Cream Cheese Raviolli
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
32
High
Nutrition per serving
Calories1301.1 kcal (65%)
Total Fat77.3 g (110%)
Carbs72.3 g (28%)
Sugars5.1 g (6%)
Protein75.7 g (151%)
Sodium1425.4 mg (71%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
-Boil water and cook ravioli for 8-10 minutes.
Step 2
-While ravioli is cooking, cut chicken into small pieces and cook chicken in skillet. Add salt and pepper to season.
Step 3
-Once chicken and ravioli are done, drain water out of ravioli pot and add in chicken, cream cheese, garlic, and bacon bits. Stir until smooth
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