Garlic Butter Mushrooms with Cheesy Polenta

If you can’t find polenta swap it for mashed potato

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Step 1

Brush any dirt from the mushrooms and slice them into thin slices

Step 2

Mix milk with some salt and pepper in a saucepan, bring to a boil

Step 3

Fry the mushrooms in the olive oil in a large pan until golden (6-8 min)

Step 4

Once the milk comes to a boil, slowly add the cornmeal, whisking to avoid lumps

Step 5

Reduce heat to low and simmer for 5-7 minutes, beating occasionally. Add more milk if it gets too thick.

Step 6

Peel and grate 4 cloves of garlic, add to the mushrooms 3 tbsp butter. Fry for 2-3 minutes.

Step 7

Finely chop the parsley

Step 8

Once the cornmeal is ready, take the pan off heat and add the cheese + the last tbsp of butter. Beat it all together and add some extra milk if necessary.

Step 9

Toss the mushrooms with the parsley and salt/pepper to taste.

Step 10

Divide the cornmeal between plates, and top with the mushrooms. Sprinkle cheese on top if you have extra.