Chicken and cheese pasta bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat the oven to 220 Cook pasta and set to one side Combine stock cube, balsamic vinegar and tomatoe puree with 150ml boiling water. Heat a pan and cook courgette and chicken for 10 mins. Add chopped garlic and cook for a further minute Add the stock mix and chopped tomatoes and bring to a boil. Cook for 5 mins Add the pasta to the sauce mix and stir. Put half of the pasta in an oven proof dish then sprinkle half of the grated cheese on. Top up with the rest of the pasta and the remaining cheese. Put in the oven for 15 mins