Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories253.8 kcal (13%)
Total Fat7.5 g (11%)
Carbs31.7 g (12%)
Sugars2.2 g (2%)
Protein15.5 g (31%)
Sodium199.2 mg (10%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
