Bissara

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil over medium.

Step 2

Add the mustard seeds and cook until they splutter.

Step 3

Add the onions, garlic, tomatoes and cumin and cook for 5 minutes, until softened.

Step 4

Add the beans and stock, bring to a boil then simmer for about an hour, adding more water if needed, until the beans are tender.

Step 5

Season the mixture with paprika, mint, pepper, garam masala and stir in the fresh herbs.

Step 6

Using an immersion blender, purée the mixture until smooth.

Step 7

Heat the oil over medium and cook the sliced onions for 10-15 minutes, until golden brown and caramelized.

Step 8

Or alternatively, coat the onion slices with the oil and cook in a preheated oven or an air fryer, until golden brown and crispy.

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