Stir Fried Korean Kimchi Beef

Name: Stir Fried Korean Kimchi Beef
Cuisine: Korean, Asian
Ingredients: Cook; Two 180g beef striploin; 1 tbsp low gluten soy sauce; 2 tbsp gochujang; 1 stalk spring onion, sliced; 1 ½ teaspoons corn flour; 1 tbsp oyster sauce; 60ml beef stock; 1 tsp low gluten soy sauce; ½ tsp low gluten dark soy sauce; 2 tsp honey; 1 tsp white vinegar; 30g carrot, shredded; 20g kimchi, sliced; 20g onion, sliced; 10g garlic, sliced; 20g spring onions, in batons; 1 tsp sesame oil; ¼ tsp sesame seeds; 1 tsp rice bran oil; {{totalReview}}; Flour; {{formErrorMessage}}

Instructions

Full of umami flavours, this quintessentially Korean dish features a combination of succulent beef strips with sweet onions, carrots, gochujang and kimchi. It’s definitely a high-protein and low-carb treat for the taste buds! The zing of kimchi and gochujang melds so well with the heavier earthy taste of stir-fried beef and the spring onions add a nice refreshing crunch at the end.

Updated at: Thu, 17 Aug 2023 11:29:29 GMT