Vegetarian Taco Cups

Name: Vegetarian Taco Cups
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: Won tons; Seasoned whole grains and rice mixture of your choice; Taco sauce; Triple cheddar shredded cheese; Chopped and seasoned kale; Shredded mozzarella & provolone; 6 Colored peppers (I used 2 of each color); 1 small Onion; 8 oz Mushrooms; 1 Squash; 1 Zucchini; Shredded Mexican style cheese; Take Wonton- Use 12 cup muffin pan and layer each cup Put one won ton. Add ingredients in order listed above.; Tips:; 1. Use a food processor to chop veggies if you have one. Takes less time.; 2. Season ALL veggies to your liking before cooking.