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alicia burton
By alicia burton

Thai Peanut Chicken Ramen

4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:53:22 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
19
High

Nutrition per serving

Calories529.7 kcal (26%)
Total Fat29.6 g (42%)
Carbs43.8 g (17%)
Sugars9.3 g (10%)
Protein27.1 g (54%)
Sodium1415.1 mg (71%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 15 minutes or until the chicken is cooked through and shreds easily.
Step 2
Once done cooking, shred the chicken
Step 3
Bring the soup to a boil over high heat. Stir in the noodles, lime juice, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft.
Step 4
Ladle the soup into bowls and top with peanuts and toasted sesame oil. Enjoy!

Notes

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