By alicia burton
Thai Peanut Chicken Ramen
4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:53:22 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
19
High
Nutrition per serving
Calories529.7 kcal (26%)
Total Fat29.6 g (42%)
Carbs43.8 g (17%)
Sugars9.3 g (10%)
Protein27.1 g (54%)
Sodium1415.1 mg (71%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupslow sodium chicken broth
1 x 14 ouncecan coconut milk
¼ cuplow sodium soy sauce
2 tablespoonsfish sauce
2 tablespoonshoney
⅓ cupcreamy peanut butter
¼ cupthai red curry paste
0.75 poundboneless skinless chicken breasts
8 ouncescremini mushrooms
sliced
2red bell peppers
chopped
1 inchfresh ginger
grated
1 clovegarlic
minced or grated
2 squaresramen noodles
1juice of lime
3 cupsfresh baby spinach
⅓ cupfresh basil
or cilantro, roughly chopped, plus more for serving
peanuts
chopped
toasted sesame oil
for serving
Instructions
Step 1
In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and curry paste. Add the chicken, cremini mushrooms, red peppers, ginger, and garlic. Set over medium heat on the stove and bring to a simmer, reduce the heat to medium-low and simmer 15 minutes or until the chicken is cooked through and shreds easily.
Step 2
Once done cooking, shred the chicken
Step 3
Bring the soup to a boil over high heat. Stir in the noodles, lime juice, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft.
Step 4
Ladle the soup into bowls and top with peanuts and toasted sesame oil. Enjoy!
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