Cauliflower curry with chickpeas

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Step 1

Peel and chop the onion. Melt it in a casserole dish with 1 tbsp. oil. Add the rest of the oil and the curry paste, mix and brown for 3 minutes.

Step 2

Drain the chickpeas, peel and chop the garlic and ginger.

Step 3

Strip the cauliflower of its leaves, wash it, dry it and divide it into florets.

Step 4

Put them in the casserole and add the crushed tomatoes, coconut milk, chickpeas, garlic, stock powder, ginger, chili flakes and half of the chopped coriander. Salt, bring to a simmer and cook uncovered for 25 minutes.

Step 5

Serve cauliflower curry with the rest of the cilantro leaves on top.