Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Cuisine: American, Latin American
Ingredients: 1lb. Cooked shrimp; 3 Roma tomatoes diced; 1 cucumber diced; 1 red onion diced; 1 jalapeño diced; 1/2 finely chopped bushel of cilantro; 2 oranges juiced; 2 lemons juiced; 2 limes juiced; 3 tbsp ketchup; 1 tbsp prepared horseradish; 1 tbsp garlic salt; 1 tbsp tajin; Salt to taste; Pepper to taste

5 steps

Prep:1hCook:3min

This is the best ceviche I’ve ever had. Leave the jalapeño out if you don’t like it spicy or substitute it with any pepper of your choice for desired spice level.

Updated at: Thu, 17 Aug 2023 11:31:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1023.2 kcal (51%)

Total Fat9 g (13%)

Carbs113.5 g (44%)

Sugars52.1 g (58%)

Protein140.1 g (280%)

Sodium9252 mg (463%)

Fiber39.7 g (142%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbshrimp

0.5 bushelcilantro

3 Tbspketchup

1 Tbspprepared horseradish

1 Tbspgarlic salt

1 Tbsptajin

Instructions

Step 1

Peel and Devine the shrimp. Boil water and add shrimp. Cook for 3 minutes. Strain water and let shrimp cool in fridge. Once cooled chop shrimp to desired size.

Step 2

Dice tomatoes, cucumber, onion, and jalapeño. Fine chop the cilantro

Step 3

Add shrimp, vegetables, citrus juices, ketchup, horseradish, garlic salt, and Tajin to a large bowl

Step 4

Stir all the ingredients together. Salt and pepper to taste

Step 5

Place in refrigerator and serve chill