Chicken, fajitas/tacos
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories426 kcal (21%)
Total Fat24.8 g (35%)
Carbs35.4 g (14%)
Sugars2.2 g (2%)
Protein18.1 g (36%)
Sodium972.6 mg (49%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6wraps
medium-sized
2cloves garlic
diced
1 cupgrated cheese
i used cheddar
red onion
Chopped
chilli
as desired
Sour cream
as desired
avocado
smashed, as desired
0.5red pepper
sliced
0.5yellow bell pepper
sliced
0.5onion
sliced
350gchicken breasts
sliced into strips
4 Tbspolive oil
Juice of lime
medium-sized
1 tsppaprika
1 tspground cumin
1 tspchilli powder
1 tspgarlic powder
1 tsponion powder
1 tspsalt
1 tspcrushed black pepper
1 tspsalt
or to taste
Instructions
Step 1
Add the marinated chicken and vegetables to a pan on high heat
Step 2
allow to fry, a minute before the chicken is done add the garlic and stir.
Step 3
Move to one side of the pan or set aside.
Step 4
Add the wrap to the same pan, then add the chicken and veg to half of the wrap, top with cheese, and fold, allowing the cheese to melt.
Step 5
Add smashed avo, chopped red onion, coriander, and chopped chilli. Finish off with a dollop of sour cream and enjoy.
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