Chicken, fajitas/tacos
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories425.8 kcal (21%)
Total Fat24.8 g (35%)
Carbs35.4 g (14%)
Sugars2.2 g (2%)
Protein18.1 g (36%)
Sodium972.6 mg (49%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6wraps
medium-sized

2cloves garlic
diced

1 cupgrated cheese
i used cheddar

red onion
Chopped

chilli
as desired

Sour cream
as desired

avocado
smashed, as desired

0.5red pepper
sliced

0.5yellow bell pepper
sliced

0.5onion
sliced

350gchicken breasts
sliced into strips

4 Tbspolive oil

Juice of lime
medium-sized

1 tsppaprika

1 tspground cumin

1 tspchilli powder

1 tspgarlic powder

1 tsponion powder

1 tspsalt

1 tspcrushed black pepper

1 tspsalt
or to taste
Instructions
Step 1
Add the marinated chicken and vegetables to a pan on high heat
Step 2
allow to fry, a minute before the chicken is done add the garlic and stir.
Step 3
Move to one side of the pan or set aside.
Step 4
Add the wrap to the same pan, then add the chicken and veg to half of the wrap, top with cheese, and fold, allowing the cheese to melt.
Step 5
Add smashed avo, chopped red onion, coriander, and chopped chilli. Finish off with a dollop of sour cream and enjoy.
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