Salmon Cakes

My grandmother, Mary, made these when I was growing up. She always served them with applesauce and Kraft box macaroni and cheese. So good!! I use 2 Packets of the Chicken of the Sea brand - if you use canned salmon, remember to debone and drain.

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Step 1

Mix salmon, egg, bread crumbs, lemon juice and seasonings in bowl.

Step 2

Form into equal sizes of little cakes/discs and roll in flour just to coat. Transfer each to plate for cook prep.

Step 3

Heat skillet on low/medium depending on your stove, and pour in olive oil. Add salmon cakes and cook 3-4 min each side.