Chili

Name: Chili
Cook time: 4 h
Total time: 4 h
Cuisine: American, TexMex
Ingredients: 2 lbs Sirloin tip roast (or other meat of choosing), cut into 1 inch cubes; 2 Medium onions, chopped; 2 Garlic cloves, minced; 1 Green bell pepper, chopped; 1 Red bell pepper, chopped; 1 Jalapeno pepper, stemmed, seeded, rinsed, and finely diced; 1/2 Pint Mushrooms, chopped; 28 oz Canned fire-roasted tomatoes, diced (1 large can or 2 small cans); 14 oz Canned tomato sauce (1 small can); 28 oz Canned red kidney beans, drained and rinsed (2 small can); 2 Tbsp Chili powder; 4 Tsp Ground cumin; 2 Tsp Brown Sugar; 2 Tsp Ground paprika; 1 Tsp Salt; 1 Tsp Dried oregano; 1/2 Tsp Ground cinnamon; 2 Bay leaves