Bolognese

Updated at: Thu, 17 Aug 2023 00:17:29 GMT

Step 1

Chop Mushrooms, one onion and garlic then set aside

Step 2

Place a pan on high heat, and cook onions until browned

Step 3

Place 250g of mince into the pan and cook till browned

Step 4

Add the chopped garlic and mushrooms and cook for 1-2 minutes

Step 5

Add the tinned tomatoes and a half cup of water into the pan and crumble 1 beef stock cube

Step 6

Mixed thoroughly, adding salt, pepper and Italian herbs to taste and cooking on a high heat

Step 7

In a pot, boil water and add in desired pasta

Step 8

Cook the Bolognese sauce until the sauce becomes thick and reduces

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Fresh

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Makes leftovers

Under 30 minutes