Beef and Broccoli Teriyaki

Updated at: Thu, 17 Aug 2023 06:36:46 GMT

Step 1

Add sliced steak and cornstarch into gallon sized bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing air.

Step 2

In a small bowl or quart sized bag, combine soy or tamari sauce, brown sugar, garlic, ginger, sesame seeds, sesame oil, and red pepper flakes.

Step 3

Label a new gallon sized freezer bag.

Step 4

Add the sealed steak with cornstarch bag and sealed sauce bag.

Step 5

Add in broccoli florets on top.

Step 6

Seal bags together and freeze flat.

Step 7

Thaw steak and sauce packets quickly by running under warm water until you can break the packets up. OR

Step 8

Place the whole kit in the fridge first thing in the morning so the meat will be thawed by dinner time.

Step 9

Add 3-4 tbsp vegetable or canola oil to a wok or large skillet and heat on high.

Step 10

Add steak and stir-fry, separating pieces and stirring constantly until the majority of the pieces have some golden or crispy edges on them (about 3-4 minutes).

Step 11

Add broccoli and cook 1-2 minutes until tender crisp.

Step 12

Add sauce and cook, stirring constantly for about 1 minute until sauce is slightly thickened.

Step 13

Serve with rice or rice noodles and garnish with additional sesame seeds or diced green onion, if desired.

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Kid-friendly

Makes leftovers