Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories505.1 kcal (25%)
Total Fat27.9 g (40%)
Carbs43.1 g (17%)
Sugars3.8 g (4%)
Protein21 g (42%)
Sodium1295.2 mg (65%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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