Lasagna

Warm the belly and stick to the ribs lasagna. Add a caesar salad and garlic bread for a perfect meal.

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Step 1

Heat oil and cook onions and garlic until soft. Add beef and brown.

Step 2

Drain off excess fat, then, add all sauce ingredients except for mushrooms. Bring to a rolling boil, then reduce heat and simmer for 2 hrs, stirring occasionally.

Step 3

Add mushrooms and simmer for 1 more hour.

Step 4

Cook and chop spinach, lightly beat eggs and add both to cottage cheese. Stir to blend.

Step 5

Grate mozzarella and boil pasta for 10 minutes.

Step 6

Drain pasta and let sit in cool water until needed.

Step 7

Remove bay leaves from the sauce.

Step 8

Preheat oven to 350*

Step 9

In a 9 x 13 roasting pan, lay 4 sheets of lasagna to cover the bottom of the pan. Top with 1/3 of the sauce, 1/3 of the cottage cheese mix, 1/3 of the mozzarella and 1/4 of the parmesan cheese.

Step 10

Repeat layers 2 more times and top with remaining noodles. Top with remaining parmesan.

Step 11

Cover with foil and cook for approx 1 hour. Remove foil and cook for an additional 15 minutes to brown top.

Step 12

Enjoy