Easy Thai Pickled Chilis

4 steps

Prep:10min

An easier version of the Pickled Chilies that I posted previously.

Updated at: Wed, 16 Aug 2023 23:49:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.5 kcal (1%)

Total Fat0 g (0%)

Carbs3.5 g (1%)

Sugars3.4 g (4%)

Protein0.1 g (0%)

Sodium292.8 mg (15%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

4 ozSerrano peppers

green, you can use Jalapeños but the taste will be different

1 cupseasoned rice vinegar

1 tspsalt

1 cupwater

boiling

Instructions

Step 1

Thinly slice chilies

Step 2

Place in bowl and pour boiling water over them. Let them sit in the hot water for 10 seconds, then drain. Run cold water over them to cool. Drain.

Step 3

Mix salt and seasoned rice vinegar. Place chilies in a jar with a lid. Pour vinegar mixture over them and refrigerate overnight.

Step 4

Serve with any Asian food, especially Thai food.

Notes

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Kathy Foley· last year