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Michèle Ofri-Grob
By Michèle Ofri-Grob

Pesto Rosso vegan

Updated at: Thu, 17 Aug 2023 00:09:40 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
6
Low

Nutrition per serving

Calories276.7 kcal (14%)
Total Fat21.3 g (30%)
Carbs18.4 g (7%)
Sugars0.3 g (0%)
Protein9.9 g (20%)
Sodium234.6 mg (12%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
im Mixer mit etwas ölivenöl und öl von den tomaten cremig mixen

Notes

1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Under 30 minutes
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