Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per recipe
Calories563 kcal (28%)
Total Fat26.5 g (38%)
Carbs42.8 g (16%)
Sugars6.3 g (7%)
Protein41.1 g (82%)
Sodium338.7 mg (17%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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