Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories271.8 kcal (14%)
Total Fat14.8 g (21%)
Carbs34.4 g (13%)
Sugars15.6 g (17%)
Protein4.3 g (9%)
Sodium392 mg (20%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Dressing
Toppings
Instructions
Step 1
Chop all the veg
Step 2
Mix with oil, salt and pepper
Step 3
Roast at 180C for 20-25 mins
Step 4
Mix the dressing and cover the veggies with it
Step 5
Sprinkle pomegranate seeds on top and serve
Notes
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