Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories551.9 kcal (28%)
Total Fat30.6 g (44%)
Carbs40.9 g (16%)
Sugars12.4 g (14%)
Protein33 g (66%)
Sodium1324.8 mg (66%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté meat, onion, celery and minced garlic
Step 2
Add all ingredients to pot
Simmer stirring occasionally for 40 minutes
Notes
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