Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories554 kcal (28%)
Total Fat30.5 g (44%)
Carbs41 g (16%)
Sugars12.4 g (14%)
Protein32.9 g (66%)
Sodium1360.3 mg (68%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté meat, onion, celery and minced garlic
Step 2
Add all ingredients to pot
Simmer stirring occasionally for 40 minutes
Notes
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