By angielaeats.com
Tostadas — Angiela Eats
14 steps
Prep:15minCook:10min
Tostadas with seasoned ground beef and fresh vegetables. Served with homemade guacamole. -AngielaEats
Updated at: Thu, 17 Aug 2023 10:03:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories652 kcal (33%)
Total Fat50.1 g (72%)
Carbs16.2 g (6%)
Sugars4.4 g (5%)
Protein36.3 g (73%)
Sodium822.3 mg (41%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbground beef
2garlic cloves
1 tsponion powder
1 tsporegano
1 tsppaprika
1 tspcumin
1 tspchili powder
2avocados
large
sea salt
1limes
cilantro
0.5red onion
small
1jalapeno
optional
tostadas
pre made
romaine lettuce
2tomatoes
sour cream
shredded cheese
hot sauce
salsa
garlic cloves
Mince
tomatoes
diced
shredded cheese
I used cheddar
hot sauce
salsa, I used store bought
Instructions
Step 1
Servings 3-5
Step 2
Start off by prepping vegetables.
Step 3
-Chop cilantro, jalapeno, and tomatoes into small bite sized pieces
Step 4
-Set prepped vegetables aside.
Step 5
-Add ground beef to a mixing bowl and season with chopped garlic cloves, onion powder, oregano, paprika, cumin, chili powder, and salt.
Step 6
-To a medium-hot skillet, stir fry ground beef until cooked through.
Step 7
-remove excess fat and transfer to a bowl
Step 8
-Remove the skin of avocados and place into a mixing bowl. Save the pits for later and discard avocado skin,
Step 9
-Season with salt and gently mash to your liking
Step 10
-Add the juice of 1-2 limes, cilantro, red onion, and jalapeno. Mix well.
Step 11
-Set aside.
Step 12
-Warm up store bough tostadas in oven at 350 for about 2-3 minutes or until warmed through
Step 13
-Followed by a few spoonfuls of guacamole. Spread evenly.
Step 14
Enjoy right away!
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