Tostadas — Angiela Eats

Tostadas with seasoned ground beef and fresh vegetables. Served with homemade guacamole. -AngielaEats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings 3-5

Step 2

Start off by prepping vegetables.

Step 3

-Chop cilantro, jalapeno, and tomatoes into small bite sized pieces

Step 4

-Set prepped vegetables aside.

Step 5

-Add ground beef to a mixing bowl and season with chopped garlic cloves, onion powder, oregano, paprika, cumin, chili powder, and salt.

Step 6

-To a medium-hot skillet, stir fry ground beef until cooked through.

Step 7

-remove excess fat and transfer to a bowl

Step 8

-Remove the skin of avocados and place into a mixing bowl. Save the pits for later and discard avocado skin,

Step 9

-Season with salt and gently mash to your liking

Step 10

-Add the juice of 1-2 limes, cilantro, red onion, and jalapeno. Mix well.

Step 11

-Set aside.

Step 12

-Warm up store bough tostadas in oven at 350 for about 2-3 minutes or until warmed through

Step 13

-Followed by a few spoonfuls of guacamole. Spread evenly.

Step 14

Enjoy right away!

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