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By angielaeats.com

Tostadas — Angiela Eats

14 steps
Prep:15minCook:10min
Tostadas with seasoned ground beef and fresh vegetables. Served with homemade guacamole. -AngielaEats
Updated at: Thu, 17 Aug 2023 10:03:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low

Nutrition per serving

Calories652 kcal (33%)
Total Fat50.1 g (72%)
Carbs16.2 g (6%)
Sugars4.4 g (5%)
Protein36.3 g (73%)
Sodium822.3 mg (41%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Servings 3-5
Step 2
Start off by prepping vegetables.
Step 3
-Chop cilantro, jalapeno, and tomatoes into small bite sized pieces
Step 4
-Set prepped vegetables aside.
Step 5
-Add ground beef to a mixing bowl and season with chopped garlic cloves, onion powder, oregano, paprika, cumin, chili powder, and salt.
Step 6
-To a medium-hot skillet, stir fry ground beef until cooked through.
Step 7
-remove excess fat and transfer to a bowl
Step 8
-Remove the skin of avocados and place into a mixing bowl. Save the pits for later and discard avocado skin,
Step 9
-Season with salt and gently mash to your liking
Step 10
-Add the juice of 1-2 limes, cilantro, red onion, and jalapeno. Mix well.
Step 11
-Set aside.
Step 12
-Warm up store bough tostadas in oven at 350 for about 2-3 minutes or until warmed through
Step 13
-Followed by a few spoonfuls of guacamole. Spread evenly.
Step 14
Enjoy right away!
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