Skinny Pad Kee Mao (Thai Drunken Noodles) | WW Nicky

Name: Skinny Pad Kee Mao (Thai Drunken Noodles) | WW Nicky
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 14 oz Thai rice noodles; 2 Tbsp sesame oil; 3 shallots (chopped); 3 medium carrots (thinly sliced); 3 boneless skinless chicken breast (sliced into thin strips); 2½ tsp minced garlic; 1 tsp minced ginger; 2 bell peppers (thinly sliced); 4 green onions (chopped); 2 Roma tomatoes (diced); 2 cups basil; ¼ cup oyster sauce; ⅔ cup tamari lite (soy sauce); 3½ tsp fish sauce; 3½ tsp Swerve brown sugar replacement; 3½ Tbsp water; 2 tsp Thai red chili paste