Slow Cooker Enchiladas

Slow cooked tender brisket makes this enchiladas recipe especially delicious. The trick to these Slow Cooker Enchiladas is to use the cooking juices once the meat is ready, and then reduce those juices until they thicken and you can combine it with the meat. Concentrating all the meat juices into a gravy-like sauce will make your filling taste amazing. Then you only need to add some of the Gran Luchito Cantina Beans and steamed white rice into the mix to make these easy slow cooker enchiladas even more special. The black beans will make it more satisfying, and the rice will soak up the meat juices. Every ingredient has a function in this recipe to make a delicious slow cooker enchiladas casserole worthy of any special occasion, or get-together with friends. It’s also perfect for making a big batch and feeding large groups of people. Serve this slow cooker enchiladas recipe with a side of our classic Black Beans and Rice recipe, or our delicious and creamy baked Elotes recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet