Slow Cooker Sausage and Bean Stew

Serving size 1 cup. 1 cup= 242.64 calories

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut Sausage into 1 inch pieces

Step 2

Cook in skillet over medium heat with 2tblsp oil until brown on both sides

Step 3

Add Sausage to Slow Cooker

Step 4

Add 1 cup chicken broth to skillet that sausage was in and stir to loosen browned bits over medium high heat

Step 5

Stir beans and next 8 ingredients, boiled broth, 3 cups water, and remaining broth to slow cooker.

Step 6

Cover and cook on high for 7hrs