Kaikoso and Nama with Fresh Coconut Milk

Name: Kaikoso and Nama with Fresh Coconut Milk
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Kaikoso - Reef Mussels; 2 Cups Freshly Squeezed Coconut Milk; 2 Cups Nama or Fresh Sea Grapes; 1 Chilli; 1 Freshly Squeezed Cumquat or Lemon - To Taste; 1/2 Diced Onion; 1 Thinly Sliced Spring Onion; 1 Small Grated Carrot; Coriander Leaves Chopped - To Taste

4 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 14:18:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1721.1 kcal (86%)

Total Fat127.3 g (182%)

Carbs82.4 g (32%)

Sugars24.8 g (28%)

Protein80.3 g (161%)

Sodium1708 mg (85%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1kgmussels

kaikoso reef

2 cupscoconut milk

freshly squeezed

2 cupsnama grapes

or fresh sea

1chilli

1cumquat

freshly squeezed, or lemon, to taste

0.5onion

Instructions

Step 1

Bring the kaikoso to a boil in enough water to cover them all. Once the shells open, remove the flesh from inside and discard all unopened shells (these may have gone bad)

Step 2

Remove the extra gills on the kaikoso and place in a medium sized bowl. You can also chop them into smaller bite sized pieces if you prefer

Step 3

In the same bowl, add the rest of the ingredients and mix together

Step 4

Serve fresh with a nice refreshing beverage.

View on thatfijitaste.com

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