Chicken Yakhni Pulao

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Step 1

1. Using a large pot, add chicken, ginger, garlic, onion, cumin, coriander, fennel seeds, bay leaves, cloves, black peppercorn, cinnamon sticks, cardamom, star anise, black cardamom, salt, and water

Step 2

2. Cook for 10 minutes on high heat with a lid on

Step 3

3. Cook for another 20 minutes on low heat with the lid on

Step 4

4. Transfer the chicken pieces to a separate bowl and set aside

Step 5

5. Strain out the yakhni broth into a cup to use it for later

Step 6

6. Sauté onion in butter and cooking oil until brown

Step 7

7. Stir in cardamom, cloves, cumin, black peppercorn, bay leaf, ginger paste, and garlic paste

Step 8

8. Add chicken pieces from earlier, mace, nutmeg, sugar, and plain yogurt

Step 9

9. Add green chilies, reserved yakhni broth, and basmati rice

Step 10

10. Salt to taste and cook until water is reduced

Step 11

11. Cook for 15-20 minutes on low heat

Step 12

12. Drizzle ghee and fried onions on top before serving

Step 13

13. Ready to Enjoy!