Ethiopian beef stew

Very thick mildly spicy stew. Tastes a mix between a stew and a thick curry.

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Step 1

Chop onions and fry until lightly golden

Step 2

Throw all main ingredients in ninja pressure cooker and set for 15 minutes with pressure lid on set to close

Step 3

Release pressure and safely remove lid

Step 4

Simmer on low to medium heat until sauce starts to thicken

Step 5

Stir in yogurt 1 tbsp at a time

Step 6

Add sliced onion and green pepper

Step 7

Add tomatoes

Step 8

Simmer for 15 minutes or until vegetables softens a bit

Step 9

Add water if need though sauce should be very thick when finished

Step 10

Serve with rice and garlic naan