Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories331.1 kcal (17%)
Total Fat12.5 g (18%)
Carbs43.6 g (17%)
Sugars2.2 g (2%)
Protein10.8 g (22%)
Sodium536.5 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta according to box instructions. While it's cooking, prepare the sauce.
Step 2
Melt 3 tbsp butter in a large saucepan. Add heavy cream and mix together.
Step 3
Add pasta water and all spices, mix well.
Step 4
Add parmesan cheese, mix, then add the Italian cheese blend and mix into the sauce.
Step 5
Drain the cooked pasta and add it directly into the saucepan and mix it well with the sauce.
Step 6
Garnish with parmesan cheese as needed and enjoy!
Notes
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