Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories601.5 kcal (30%)
Total Fat39.3 g (56%)
Carbs44 g (17%)
Sugars5.9 g (7%)
Protein21.7 g (43%)
Sodium63.8 mg (3%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare 100g egg noodles as per packet instructions, Drain and set aside
Step 2
Heat 1 tbsp oil in a wok over low heat
and stir-fry 1/2 jar of Valcom Laksa Paste
until fragrant
Step 3
Add 150g sliced chicken fillet and stir-fry until cooked
Step 4
Add 1 cup (250ml) coconut milk and
3/4 cup (190ml water and bring to the boil.
Step 5
Place noodles in serving bowl, top with
Laksa soup and garnish with fresh
Beansprouts, contander leaves and a
Squeeze of lime juice (optional)
Notes
1 liked
0 disliked
Delicious
Fresh
Special occasion
Spicy
There are no notes yet. Be the first to share your experience!
