Valcom Chicken Laksa

Carols Laksa

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Step 1

Prepare 100g egg noodles as per packet instructions, Drain and set aside

Step 2

Heat 1 tbsp oil in a wok over low heat and stir-fry 1/2 jar of Valcom Laksa Paste until fragrant

Step 3

Add 150g sliced chicken fillet and stir-fry until cooked

Step 4

Add 1 cup (250ml) coconut milk and 3/4 cup (190ml water and bring to the boil.

Step 5

Place noodles in serving bowl, top with Laksa soup and garnish with fresh Beansprouts, contander leaves and a Squeeze of lime juice (optional)