Puff pastry pies with brie, camembert, and peaches

Easy to make and worth to share. It can be a snack, dessert or breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

place the puff pastry sheets on your baking sheet and brush them lightly with whipped egg

Step 2

sprinkle some salt and pepper

Step 3

cut the cheese and peaches into slices

Step 4

place cheese and peaches on puff pastry sheets and bake in the oven for 30-40 mins./200C

Step 5

when the pastries are done - sprinkle some balsamic vinegar of modena, crushed pistachio, and fresh mint leaves