Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
28
High
Nutrition per serving
Calories1012.5 kcal (51%)
Total Fat80.8 g (115%)
Carbs67 g (26%)
Sugars25 g (28%)
Protein18.6 g (37%)
Sodium610.9 mg (31%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2carrots
medium, cut into cubes
2beetroots
medium, peeled and cut into cubes
300gceleriac
peeled and cut into cubes
olive oil
for roasting
salt
pepper
For the crumble:
1 Tbspfennel seeds
1 Tbspcumin seeds
40gwalnuts
roughly chopped
40gpecans
roughly chopped
40grolled oats
20gpumpkin seeds
1 Tbspsesame seeds
1 tspsmoked paprika
½ Tbspground coriander
3 Tbspolive oil
For the yoghurt & Tahini:
Instructions
No instructions yet
Notes
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