Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories276.8 kcal (14%)
Total Fat4.8 g (7%)
Carbs9.5 g (4%)
Sugars5.5 g (6%)
Protein46.5 g (93%)
Sodium953.5 mg (48%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray a large non-stick wok with low-calorie cooking spray and over a high heat.
Step 2
Cut the pork to or chunks, add half to the pan and fry for 2-3 minutes or until cooked through
Step 3
Transfer to a bowl and keep warm while you cook the remaining pork
Step 4
Add the spring onions and stir-fry for 1 minute
Step 5
Return the pork to the pan, pour in the stock and bubble until reduced by half
Step 6
Stir in the teriyaki sauce, heat through and serve hot.
Notes
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