Eggs Benedict

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Fry 2 eggs in pan, sunny side up. Cover with lid, do not flip.

Step 2

Combine egg yolk, dijon, lemon juice, salt, and cayenne in bowl, and blend with whisk or blender.

Step 3

Melt butter in microwave until very hot (1 minute). While butter is still hot, pour into egg mixture and mix.

Step 4

Toast bread or muffin. While bread is toasting, fry two slices of ham. Roughly chop spinach for bed of greens.

Step 5

Place eggs on each piece of bread. Drizzle with hollandaise sauce, or garnish with sauce as you see fit. Sprinkle with pepper or any chosen spices.