Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1465 kcal (73%)
Total Fat107 g (153%)
Carbs54.4 g (21%)
Sugars34.3 g (38%)
Protein82.6 g (165%)
Sodium2442.6 mg (122%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate for 6-12 hours
Notes
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