Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories1442 kcal (72%)
Total Fat107 g (153%)
Carbs48.6 g (19%)
Sugars31.3 g (35%)
Protein82.6 g (165%)
Sodium2052.6 mg (103%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate for 6-12 hours
Notes
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