Samsung Food
Log in
Use App
Log in
Mahmoud Tahan
By Mahmoud Tahan

Homemade Pizza (mom's)

8 steps
Prep:25minCook:25min
Updated at: Wed, 16 Aug 2023 20:21:20 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
23
High

Nutrition per serving

Calories272.8 kcal (14%)
Total Fat13.5 g (19%)
Carbs31.7 g (12%)
Sugars1.7 g (2%)
Protein6 g (12%)
Sodium270.5 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Making the Dough

Step 1
Put all dry ingredients of the dough together in a bowl and mix them together
Step 2
Make a well in the middle of the mix and crack the egg in it, with the vegetable oil and water and mix the wet ingredients together first. Then Mix the whole ingredients together
Step 3
Keep mixing the batter for around 5 minutes until it gets sturdy. If the batter is easily being cut and harsh, we add more water to it and keep on mixing till it gets in shape. It should be SLIGHTLY soft
Step 4
Once ready, put the dough inside the bowl, and the bowl inside a plastic bag and leave the dough to rest for at least 3 hours. Recommended even more.

Cooking the Pizza

Step 5
Pre-heat the oven on 180 degrees
Step 6
Spread the dough in the pan. Should not be too thick or too thin. And place the pan in the oven
Step 7
Once the bottom of the dough starts to become red, we take the pizza out and add the pizza toppings to it
pizza saucepizza sauce
mortadellamortadella
green peppergreen pepper
oniononion
corncorn
shredded mozzarellashredded mozzarella
Step 8
We add the pizza quickly back to the oven so it completes the process. Once the desired top is met, take it out from the oven and let it rest for 4-5 minutes for the cheese to rest

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!