Tex-Mex Salmon Burgers with Salsa

Name: Tex-Mex Salmon Burgers with Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American, TexMex
Ingredients: 1 tbsp Poco Picante Salsa Mix; 1/2 cup low-sodium diced tomatoes; 1 tbsp fresh cilantro, chopped, optional; 2 tbsp Fajita Seasoning; 1 lb (450 g) boneless, skinless salmon fillet, cut into 1" cubes OR 2 cans water-packed salmon, drained; 2 egg whites; 1/4 cup fresh parsley, chopped; 2 tbsp light mayonnaise; 3 tbsp 3 Onion Dip Mix; lettuce leaves; 5 whole-wheat buns, toasted; fresh cilantro, chopped for garnish, optional; , chopped for garnish, optional