Grandma's 20 Minute Quick & Easy Yeastless Bread Dinner Rolls

Name: Grandma's 20 Minute Quick & Easy Yeastless Bread Dinner Rolls
Cuisine: European, American, Italian, Mediterranean
Ingredients: – 1 Cup of Flour (we used all-purpose, although readers have tried self-raising too. We don’t recommend bread or wholegrain flour); – 1 1/2 Teaspoons of Baking Powder; – 1/2 Teaspoons of Salt; – 1/2 Cup of Milk (Room Temperature); – 2 Tablespoons of Mayonnaise (you can also use the fast food packet kind too); – 1 Tablespoon of Oil (for greasing muffin tin); – 1 Teaspoon of Garlic Powder (optional); – 1 Teaspoon of Crushed Rosemary (optional); – 1 Teaspoon of Italian Seasoning (optional); 3 sachets baking powder (this roughly equates to 3-4 teaspoons); 2 cups plain yogurt; 1 cup olive oil; 2 teaspoons salt; 1 cup of all purpose flour or white (add more if dough too sticky); baking tray/baking sheet; parchment paper (if using baking sheet); whisk; beaten egg yolk (optional – for golden brown look); 1 teaspoon garlic powder (optional – Italian seasoning); 1 teaspoon crushed rosemary (optional – Italian seasoning); 1 teaspoon Italian seasoning mix (optional – Italian seasoning); 21 Tried and Tested Yeastless Bread Recipes For When You’re Completely Out of Yeast