Minestrone Soup (Freezer/Vegetarian/Diabetic Friendly/Soft)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds.

Step 2

Add the celery and carrot and cook until they begin to soften, about 5 minutes.

Step 3

Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.

Step 4

Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.

Step 5

Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt to taste.