Butter Chicken in 30 Minutes

Name: Butter Chicken in 30 Minutes
Cuisine: Asian, Indian
Ingredients: 8 skinless, boneless chicken thighs cut into bitesize pieces (about 1”); 3 tbsp natural yoghurt; 2 tbsp mustard/rapeseed/sublfowe oil; 3 garlic cloves; Large piece of ginger; 1 tsp Kashmiri chilli powder; 1 tsp salt; Sauce; 1 tbsp sunflower oil; Heaped tbsp/50g butter; 1 bay leaf; 3-4 cardamom pods; 1 cinnamon stick; 3-4 cloves; 2-3 grated garlic cloves; 200mml passata/chopped tomatoes blitzed to make a smooth paste; ½ tsp salt; 1 tsp chilli powder (or less to taste); 1 tbsp dried fenugreek leaves; 1 tsp garam masala; 1 tsp honey; 1 tbsp double cream