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Ingredients
8 servings
Instructions
Step 1
Heat oil in a 6-8 qt. pan.
Step 2
Add bell peppers. garlic, and onions. Stir often until onions get soft. Crumble the turkey into the pan and cook. Add tomatoes and tomato sauce or diced tomatoes. Break up the tomatoes with a spoon.
Step 3
Add the rest of the ingredients and simmer for 1-2 hours. When serving garnish with chopped purple onions and squeeze lime wedges over chili.
Notes
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