OREGONIAN TURKEY CHILI

Name: OREGONIAN TURKEY CHILI
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, Latin American
Ingredients: 2 large onions, finely chopped; 2 T. salad oil; 1 cup chopped red, yellow or orange bell peppers; 2 large cloves garlic, pressed; 2 Ibs. ground turkey; 1 can (16 1/2 oz.) whole tomatoes; 2 cans kidney beans, drained; 2 large cans of tomato sauce or diced tomatoes; 1/4 cup soy sauce; 3 T. chili powder; 1 tsp. each of ground cumin, dry sage, and dry thyme; 2 limes cut into wedges

3 steps

Prep:30minCook:2h

Updated at: Wed, 16 Aug 2023 20:33:46 GMT

Nutrition balance score

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Ingredients

8 servings

2onions

large, finely chopped

2 Tsalad oil

1 cupred bell peppers

chopped, yellow or orange

2 clovesgarlic

large, pressed

2 Ibsground turkey

1 x 16.5 ozcan whole tomatoes

2cans kidney beans

drained

2cans tomato sauce

large, or diced tomatoes

¼ cupsoy sauce

3 Tchili powder

1 tspground cumin

Instructions

Step 1

Heat oil in a 6-8 qt. pan.

Step 2

Add bell peppers. garlic, and onions. Stir often until onions get soft. Crumble the turkey into the pan and cook. Add tomatoes and tomato sauce or diced tomatoes. Break up the tomatoes with a spoon.

Step 3

Add the rest of the ingredients and simmer for 1-2 hours. When serving garnish with chopped purple onions and squeeze lime wedges over chili.