Middle Eastern salmón
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Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories721.9 kcal (36%)
Total Fat49.3 g (70%)
Carbs22.9 g (9%)
Sugars11.5 g (13%)
Protein49.7 g (99%)
Sodium1548.2 mg (77%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 poundsalmon fillet
cut into 4 pieces

1bell pepper
large

2 tablespoonsred pepper paste

0.5red onion
large, or yellow

6cloves garlic

0.5 bunchparsley

1lemon
juice

3 tablespoonsolive oil

1 teaspoon7 spices

1 teaspooncoriander powder

1 teaspooncumin

1 teaspoonsmoked paprika

1 teaspoonsalt

1 teaspoongarlic powder

½ teaspoonblack pepper

½ teaspoonturmeric
Instructions
Step 1
Preheat the oven to 400 degrees and grease a large baking pan.
Step 2
Add all the spices,parsley, olive oil, bell pepper, garlic, pepper paste, onion, and lemon juice into a food processor.
Step 3
Process them until chunky.
Step 4
Bake at 400 degrees F for 15–20 minutes, or until the salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1–2 minutes if desired.
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