Spicy Thai Style Beef Noodles

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Step 1

Soak the noodles in boiling water for around 5 minutes until soft, drain and rinse under cold water. Set aside.

Step 2

Mix the sauce ingredients together, set aside.

Step 3

Heat a splash of oil in a large frying pan over a high heat. Fry the beef for 1-2 minutes until golden, remove to a plate.

Step 4

Add a little more oil to the pan. Fry the onion, chilli and garlic and beansprouts for 3 minutes. Push the onions and beansprouts to one side of the pan, crack the eggs into the empty side. Allow it to fry for 10 seconds then scramble with a wooden spoon.

Step 5

Add the beef back to the pan with the basil, noodles and sauce. Stir fry for 2 minutes coating everything in sauce.

Step 6

Add a good squeeze of lime and the spring onions, remove from the heat. Serve and top with crushed peanuts and remaining basil.